Goldfish gets a sophisticated makeover to woo adult snackers

October 23, 2024

With a cheeky rebrand, Goldfish takes aim at adult snackers, reminding them that the beloved cracker can be more than just a kid’s treat.

BY Sarah Bregel

Goldfish, the crunchy snack loved by toddlers and teenagers alike, is getting a more mature name. That’s right. As of Wednesday, “Chilean Sea Bass” is swimming into our lives—at least for a limited time.

According to Campbell Soup Company, which owns Goldfish, the new name acknowledges that the crackers are not just for kids. “We know the love for Goldfish spans all ages. Chilean Sea Bass is a playful nod to adults that the iconic fish-shaped snack is for grown-up tastes too,” Danielle Brown, Vice President of Goldfish, said in a statement.

Of course, there’s nothing fishy going on when it comes to the snack itself. The salty, crunchy snack will remain the same, despite the never-ending potential for new flavors to emerge. The brand has a long history of creating exciting new flavors, from Pizza to Old Bay, many of which seek to appeal to more grown-up taste buds. In 2021, the brand even debuted an ultra-spicy flavor, Frank’s RedHot Crackers, which combined ingredients like hot sauce, vinegar, and cayenne pepper. They’ve also come out with Crisps, which are thinner and more chip-like, and other variations.

The name change is a move to help the brand expand its reach, specifically among grown-up customers. That could be, in part, due to less frequent snacking by adults, as GLP-1 drugs that curb hunger, like Ozempic, continue to climb in popularity. While the snacking market has yet to document a noticeable shift, it’s still a smart play for the biggest snack brands to prepare for one. 

At least 12% of adults have now taken GLP-1 drugs, with around 22% taking the drugs for weight management.

As for Goldfish, the innovative brand has been growing steadily. Sales were up around 13% in 2023, and Campbell Soup built a new Goldfish production line to produce a massive number of crackers—five million Goldfish—every hour. The $160 million investment increases production by 50%. When it comes to Goldfish, things are going swimmingly. 

While the new name may appeal to adults, Chilean Sea Bass snacks won’t appear in stores. They’ll only be sold online for one week. Customers can snag the same snack they know and love with its more grown-up name at ChileanSeaBassCrackers.com. Snackers will be able to score two bags of Chilean Sea Bass crackers for $7.38 while supplies last. New inventory will be available daily through Oct. 30.


ABOUT THE AUTHOR

Sarah Bregel is a writer, editor, and single mom living in Baltimore, Maryland. She’s contributed to NYMag, The Washington Post, Vice, In Style, Slate, Parents, and others. 


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