An unique take a look at Ando, David Chang’s top-Secret New supply Restaurant

First, the dangerous news: There’s zero chance you’ll ever be capable to consume at David Chang’s new restaurant. but the good news? That’s as a result of it’s going to come to you. the person in the back of the fast-rising Momofuku empire is launching a meals-delivery carrier this spring in NY city, so that you can be called Ando. the new industry is a partnership with Expa, a startup lab built with the aid of Uber cofounder Garrett Camp and several other partners (Expa associate Hooman Radfar is Ando’s cofounder). “it is known as Ando, but it surely’s every other Momofuku restaurant. I view this as no different than Nishi,” says Chang, relating to the excessive-end spot he lately opened in big apple. Ando buyers will order via a cell app, and UberRush will deal with the real supply.

Ando’s menu is being created by means of Chang and J.J. Basil, a veteran of wd-50. though small print of the meals, value, and delivery locations are nonetheless being worked out (at launch, Ando will center of attention on handing over lunch to Midtown East), the culinary sensibility will probably be very Chang—an amped-up mixture of Asian flavors and lowbrow Americana that could include takes on each mapo tofu and Southern fried rooster (which they would possibly ultimately sell in KFC-type buckets, despite the fact that more than likely no longer at launch). Chang and Basil have additionally been experimenting with what they name a cheesesteak: a gut-stuffing mixture of hen, home-made American cheese sauce, and B&G pickled peppers that Chang describes as “perhaps essentially the most dangerous thing I’ve eaten all yr.” Milk Bar’s Christina Tosi is developing three new cookies as a way to be at first sold solely thru Ando: the Shoop (in keeping with the flavors of salt and pepper), the Ritz (made with Ritz crackers), and what she describes as the “darn good, slap-your-mama” Choco Chip.

“that is food for everyone and . . . no longer everybody,” Chang says with fun. “Which is a peculiar observation, but i think it makes sense, proper? i believe like we’re aggregating all the issues that we want to devour. that is basically it.”

So what does this mean for Maple, the competing big apple meals-supply firm that Chang has invested in and serves as chief culinary officer for? to seek out out—and browse far more about Ando, hen-sandwich spot Fuku, and the remainder of Chang’s plans for increasing his industry—check out our in-depth story on the arena of Momofuku.