Why Impossible Foods isn’t focusing on the climate impact of its plant-based meat alternatives
What does a plant-based diet look like? Absolutely nothing like tech companies would have you believe
This Florida steak house is the first in the U.S. to serve plant-based steak
From oyster-free oysters to plant-based blue cheese: 5 things I ate at an event for cutting-edge vegan food
Why this startup is adding real meat to its plant-based product
These plant-based refugee shelters were made to survive typhoons
Plant-based Philly cream cheese is coming soon to a bagel near you. Here’s where to find it
People say they don’t want plant-based meat. But they can be convinced
How PURIS is Revolutionizing the Plant-Based Food System
Daring’s plant-based chicken strips look, cook and (almost) taste like the real deal
Delicious plant-based fried chicken is coming to KFCs nationwide
No, Starbucks isn’t nixing an extra charge for plant-based milk
Freshly joins the plant-based meal craze
Hate the smell of bug spray? This startup made a delicious-smelling, plant-based alternative
Taste alone won’t persuade Americans to swap out beef for plant-based burgers
Beyond Meat says its new plant-based burgers are juicier and healthier
What we know about McDonald’s new “McPlant” plant-based burger
Shopping for plant-based meat? Check the meat department
Beyond Meat’s plant-based breakfast sausage is coming soon to these grocery stores
Taco Bell was always good for vegetarians—now it’s adding plant-based meat
Are mushrooms the secret ingredient for a realistic plant-based steak?
KFC’s plant-based ‘chicken’ sold out in five hours
Tofurky is suing Arkansas for the right to call its products plant-based meat
This plant-based food startup targets seniors instead of millennials