Going Vegan? Don’t Forget About Omega-3 supplements
Kraft mac & cheese is going vegan
Why veganism and failure are a way of life for Slutty Vegan founder Pinky Cole
From oyster-free oysters to plant-based blue cheese: 5 things I ate at an event for cutting-edge vegan food
I tried Mellody, the new bee-free vegan honey, and it’ll have you buzzing
Shoe brand Koio launches a vegan sneaker
Iconic chef Nancy Silverton is adding this vegan cheese to Pizzeria Mozza’s menu
How a startup is using AI to make the next vegan versions of Babybel and Boursin
3D-Printed Vegan Meat is Going to Conquer the Competition
Exclusive: Chris Paul launches a new vegan snack brand with GoPuff
Why apple leather is the latest vegan trend in luxury bags and shoes
The classic red-wax-covered Babybel cheese now has a vegan version
This documentary wants to convince you to be a vegan … some of the time
How this vegan restaurant has defied the odds to become a buzzy Black mecca
A vegan is suing Burger King because its Impossible Whoppers are meat adjacent
This biotech startup is growing protein-rich vegan pet food in a lab
Meet Forest Green Rovers, the British soccer team that’s carbon neutral, vegan, and on a mission
Stella McCartney and PETA want students to invent vegan wool
You Asked: Is a Vegan Diet Better?
Engineering A Vegan Steak Even A Carnivore would love
Guinness Is altering Its Beer For Vegetarian And Vegan Drinkers
American Egg Board CEO Steps Down Amid Vegan Mayo Controversy
Big Egg Scrambles To Beat Vegan Mayo